As someone who juggles a busy career and a love for cooking, I'm always on the lookout for recipes that are both comforting and convenient. This slow cooker Amish beef and cabbage stew is a lifesaver on hectic weekdays. Inspired by the hearty and simple flavors of Amish cooking, this stew is perfect for those chilly Midwest evenings when you crave something warm and satisfying. It's a dish that practically cooks itself, allowing you to focus on other things while it simmers away, filling your home with a delicious aroma.
This stew is a meal in itself, but if you're looking to round it out, serve it with a slice of crusty bread or a warm, buttery roll to soak up all the flavorful broth. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the rich stew. If you're feeling indulgent, a dollop of sour cream on top can add a creamy touch.
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Slow Cooker Amish Beef and Cabbage Stew
Servings: 6
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
1 onion, chopped
3 carrots, sliced
3 potatoes, peeled and diced
1/2 head of cabbage, chopped
4 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves
1 tablespoon vegetable oil
1 onion, chopped
3 carrots, sliced
3 potatoes, peeled and diced
1/2 head of cabbage, chopped
4 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves
Directions
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides.
2. Transfer the browned beef to the slow cooker.
3. Add the chopped onion, sliced carrots, diced potatoes, and chopped cabbage to the slow cooker.
4. Pour in the beef broth and Worcestershire sauce.
5. Season with salt, pepper, thyme, and add the bay leaves.
6. Stir everything together to combine.
7. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
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8. Remove the bay leaves before serving.
Variations & Tips
For a little extra flavor, try adding a splash of apple cider vinegar or a teaspoon of smoked paprika to the stew. If you prefer a thicker stew, mix a tablespoon of cornstarch with a little cold water and stir it into the stew about 30 minutes before it's done cooking. You can also swap out the beef for chicken thighs if you prefer, adjusting the cooking time accordingly.