'Amish Golden Bowl'—rich with chicken and sweet corn, it’s the perfect way to brighten a chilly day!

This slow cooker Amish chicken corn soup is a comforting and hearty dish that's perfect for chilly days. Rooted in the traditions of the Amish community, this soup combines simple, wholesome ingredients to create a meal that's both nourishing and delicious. It's a great choice for busy families because you can set it up in the morning and come home to a warm, ready-to-eat dinner. The combination of tender chicken, sweet corn, and rich broth is sure to please everyone at the table.

This soup pairs wonderfully with a side of crusty bread or homemade biscuits, perfect for dipping into the rich broth. A fresh green salad with a light vinaigrette can add a nice contrast to the warmth of the soup. For a heartier meal, consider serving it alongside a baked potato or a simple pasta salad. And don't forget to have some apple pie or a fruit cobbler for dessert to round out a comforting, homestyle meal.

Servings: 6-8 servings

1 1/2 pounds boneless, skinless chicken breasts
6 cups chicken broth
2 cups fresh or frozen corn kernels
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup egg noodles
1/4 cup heavy cream (optional)
Chopped fresh parsley for garnish (optional)

Place the chicken breasts in the bottom of the slow cooker.

Add the chicken broth, corn, potatoes, onion, carrots, celery, salt, pepper, thyme, and bay leaf.

Cover and cook on low for 6-7 hours or until the chicken is cooked through and the vegetables are tender.

Remove the chicken from the slow cooker and shred it with two forks.

Return the shredded chicken to the slow cooker.

Add the egg noodles and cook on high for an additional 20-30 minutes, or until the noodles are tender.

If using, stir in the heavy cream just before serving.

Remove the bay leaf, garnish with fresh parsley if desired, and serve hot.

For a creamier soup, you can add more heavy cream or even a can of cream-style corn. If your family enjoys a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños. For a gluten-free version, skip the egg noodles and add cooked rice or quinoa instead. If you have picky eaters, you can blend some of the soup to make it smoother, which might help disguise the vegetables. Feel free to add other vegetables like peas or green beans to increase the nutritional value.