'Amish Golden Comfort'—rich, creamy, and oh-so-cheesy, it’s like a warm blanket on a cold day!

Amish macaroni and cheese is a comforting, hearty dish that combines the simplicity of traditional Amish cooking with the convenience of a slow cooker. This recipe is perfect for busy days when you want a warm, cheesy meal waiting for you at the end of the day. The Amish are known for their wholesome, home-cooked meals, and this dish is no exception. It's creamy, cheesy, and incredibly satisfying, making it a favorite for family dinners and potlucks alike.

This slow cooker Amish macaroni and cheese pairs beautifully with a crisp green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted chicken or pork chops. A slice of crusty bread or a warm dinner roll can also complement the creamy texture of the macaroni and cheese.

Servings: 6

2 cups elbow macaroni, uncooked
4 cups shredded cheddar cheese
2 cups milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
3 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Spray the inside of the slow cooker with non-stick cooking spray.

Add the uncooked macaroni to the slow cooker.

In a large bowl, combine the shredded cheddar cheese, milk, evaporated milk, melted butter, beaten eggs, salt, pepper, and paprika. Mix well.

Pour the cheese mixture over the macaroni in the slow cooker, stirring to combine.

Cover and cook on low for 3 to 4 hours, or until the macaroni is tender and the cheese is melted and bubbly.

Stir occasionally to ensure even cooking and prevent sticking.

Once cooked, serve hot and enjoy!

For a twist on the classic recipe, try using a blend of cheeses such as mozzarella, Monterey Jack, or Gouda for a different flavor profile. You can also add cooked bacon bits or diced ham for a meaty addition. For a bit of spice, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you prefer a crunchy topping, sprinkle some breadcrumbs or crushed crackers on top during the last 30 minutes of cooking.