'Christmas Potluck Winner'—a rich, hearty stew that everyone always asks the recipe for.

Brunswick Stew is a comforting dish that hails from the South, known for its rich flavors and hearty ingredients. It's a perfect meal for those chilly Midwest evenings when you're craving something warm and filling. Legend has it that this stew was first cooked in Brunswick County, Virginia, but Georgia also claims its origins. Regardless of where it began, it's a beloved dish that brings people together. With a mix of meats, vegetables, and a tangy tomato base, it's a one-pot wonder that fits perfectly into a busy lifestyle. Plus, it's a great way to use up leftover meats and veggies, making it both economical and delicious.

Brunswick Stew is quite hearty on its own, but it pairs beautifully with a side of cornbread or a simple green salad. You might also enjoy it with some crusty bread to soak up the savory broth. If you're feeling indulgent, serve it alongside some creamy mashed potatoes or a scoop of coleslaw for a true Southern experience.

Servings: 6-8

1 pound boneless, skinless chicken thighs
1 pound pork shoulder, cubed
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups chicken broth
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 cups frozen corn
2 cups frozen lima beans
Salt and pepper to taste

Heat olive oil in a large pot over medium heat. Add the chicken thighs and pork shoulder, cooking until browned on all sides. Remove the meat and set aside.

In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent.

Return the browned meats to the pot. Stir in the crushed tomatoes, chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, and cayenne pepper.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.

Add the frozen corn and lima beans to the pot, stirring to combine. Cook for an additional 30 minutes.

Season with salt and pepper to taste before serving.

For a different twist, you can substitute the chicken and pork with leftover turkey or beef. If you're short on time, use a rotisserie chicken and add it during the last 30 minutes of cooking. To make it vegetarian, skip the meat and add more beans or use a meat substitute. You can also adjust the spice level by adding more or less cayenne pepper, depending on your preference. If you like a smokier flavor, try adding a bit of liquid smoke or using a smoked barbecue sauce.