Holy cow! I whipped up this recipe for a potluck, and it vanished super fast.

Candied pecans are a delightful treat that can add a touch of sweetness to any occasion. In our family, these low carb candied pecans have become a favorite, especially during the holiday season. They are perfect for snacking, adding to salads, or even as a thoughtful homemade gift. This version is a healthier twist on the classic, using a sugar substitute to keep the carbs low while still delivering that irresistible crunch and sweetness.

These low carb candied pecans are incredibly versatile. They pair beautifully with a cheese platter, adding a sweet contrast to sharp cheeses. You can also toss them into a fresh spinach salad with goat cheese and cranberries for a delightful mix of flavors and textures. For a cozy evening snack, serve them alongside a warm cup of herbal tea or coffee. They also make a lovely topping for low carb desserts like a creamy cheesecake.

Servings: 8

2 cups pecan halves
1/3 cup sugar substitute (such as erythritol or monk fruit sweetener)
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the egg white and vanilla extract until frothy.

Add the pecan halves to the egg white mixture and stir until they are well coated.

In a separate bowl, combine the sugar substitute, cinnamon, and salt.

Sprinkle the sugar mixture over the pecans and toss until the pecans are evenly coated.

Spread the pecans in a single layer on the prepared baking sheet.

Bake for 25-30 minutes, stirring halfway through, until the pecans are golden and fragrant.

Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container.

For a spicier kick, add a pinch of cayenne pepper to the sugar mixture. If you prefer a different nut, this recipe works well with almonds or walnuts too. For a more festive flavor, try adding a teaspoon of pumpkin pie spice instead of just cinnamon. If you have picky eaters, you can reduce the cinnamon or omit it altogether. These pecans also make a great topping for oatmeal or yogurt if you're looking to add a bit of crunch to your breakfast.