This dish has earned the nickname 'Amish Orchard Bliss' in our home—everyone who tries it can't stop raving about its sweetness and depth!

In the heart of the Midwest, where the air is crisp and the apples are bountiful, there's a cherished tradition of slow-cooking meals that warm the soul. This Amish Apple Butter Pork is a nod to those simpler times, when families gathered around the table to share stories and savor the fruits of their labor. The sweet, spiced apple butter melds beautifully with tender pork, creating a dish that's both comforting and nostalgic. It's perfect for those who want to bring a touch of rustic charm and hearty flavor to their dinner table.

This dish pairs wonderfully with creamy mashed potatoes or a side of roasted root vegetables, which soak up the rich, flavorful sauce. A simple green salad with a tangy vinaigrette can provide a refreshing contrast, while a slice of homemade cornbread on the side adds a touch of sweetness and texture. For a true Midwestern feast, consider serving it with a side of buttered green beans or a warm apple pie for dessert.

Servings: 6

3 pounds pork shoulder or pork butt
1 cup apple butter
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Salt and pepper to taste

Place the pork shoulder in the slow cooker.

In a bowl, mix together the apple butter, apple cider vinegar, chicken broth, chopped onion, minced garlic, Dijon mustard, brown sugar, cinnamon, and cloves.

Pour the mixture over the pork, ensuring it's well coated.

Season with salt and pepper to taste.

Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.

Once cooked, remove the pork from the slow cooker and shred it with two forks.

Return the shredded pork to the slow cooker and stir to combine with the sauce.

Serve hot with your choice of sides.

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. If you prefer a thicker sauce, remove the pork once cooked and let the sauce simmer on high with the lid off for 15-20 minutes to reduce. You can also substitute the pork with chicken thighs for a lighter version. For a touch of smokiness, try adding a teaspoon of smoked paprika to the mix.