Can't believe these Christmas balls taste so good! Only 4 ingredients!

These no-bake 4-ingredient Christmas peanut butter truffles are a delightful treat that brings a touch of sweetness to the holiday season. Perfect for busy parents, these truffles are quick to make and require no baking, making them a great project to do with the kids. The creamy and smooth texture, combined with the rich flavor of peanut butter, makes them a hit at any festive gathering. Whether you're preparing for a family Christmas party or just want a simple dessert to enjoy at home, these truffles are sure to bring joy and smiles.

These truffles pair wonderfully with a warm cup of cocoa or a glass of milk, making them a cozy treat for a winter evening. For a festive touch, serve them alongside a platter of assorted holiday cookies or a bowl of fresh fruit. They also make a lovely addition to a dessert table, nestled among other holiday sweets like fudge and gingerbread cookies.

Servings: 24 truffles

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
8 oz chocolate of choice, melted

In a medium bowl, mix together the peanut butter and softened butter until smooth and creamy.

Gradually add the powdered sugar, stirring until the mixture forms a thick dough.

Roll the dough into small bite-sized balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill the peanut butter balls in the refrigerator for about 30 minutes, or until firm.

Melt the chocolate in a microwave-safe bowl or using a double boiler.

Dip each chilled peanut butter ball into the melted chocolate, ensuring it's fully coated, and place back on the parchment paper.

Allow the chocolate to set at room temperature or in the refrigerator before serving.

For a nutty twist, try rolling the truffles in crushed peanuts after dipping them in chocolate. You can also add a pinch of sea salt on top for a sweet and salty combination. If you have picky eaters, consider using white chocolate instead of semi-sweet chocolate for a milder flavor. For a festive look, sprinkle some holiday-themed sprinkles on top of the truffles before the chocolate sets.