Caramel apple cream cheese crescent ring is a delightful treat that brings the cozy flavors of fall into your kitchen. This recipe is perfect for those crisp autumn days when you want to fill your home with the comforting aroma of baked apples and caramel. It's a fun and easy dessert to make with the kids, and it’s sure to be a hit at any family gathering or potluck. The combination of sweet caramel, tart apples, and creamy cheese wrapped in flaky crescent dough makes for a deliciously indulgent treat.
This caramel apple cream cheese crescent ring pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy fall evening, serve it alongside a warm cup of apple cider or a spiced chai latte. If you're hosting a brunch, consider adding a fresh fruit salad or a simple green salad with a light vinaigrette to balance the sweetness.
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Caramel Apple Cream Cheese Crescent Ring
Servings: 8 servings
Ingredients
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 medium apples, peeled, cored, and thinly sliced
1/2 cup caramel sauce
2 cans (8 oz each) refrigerated crescent rolls
1/4 cup chopped pecans (optional)
1 teaspoon ground cinnamon
1 tablespoon butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 medium apples, peeled, cored, and thinly sliced
1/2 cup caramel sauce
2 cans (8 oz each) refrigerated crescent rolls
1/4 cup chopped pecans (optional)
1 teaspoon ground cinnamon
1 tablespoon butter, melted
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
Unroll the crescent rolls and separate them into triangles.
Arrange the crescent triangles in a circle on the prepared baking sheet, with the pointed ends facing outward, overlapping slightly.
Spread the cream cheese mixture over the wide ends of the crescent triangles.
Layer the apple slices over the cream cheese mixture, then drizzle with caramel sauce.
Sprinkle with cinnamon and pecans, if using.
Fold the pointed ends of the crescent triangles over the filling, tucking them under to form a ring.
Brush the dough with melted butter.
Bake for 20-25 minutes, or until the crescent dough is golden brown.
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Allow to cool slightly before slicing and serving.
Variations & Tips
For a nut-free version, simply omit the pecans. You can also use different types of apples depending on your preference; Granny Smith apples add a nice tartness, while Honeycrisp apples are sweeter. If you have picky eaters, consider adding a sprinkle of mini chocolate chips for a fun twist. For a more decadent version, drizzle extra caramel sauce over the top before serving.