Hands down, one of the easiest and tastiest appetizers ever!

Bacon Roll Ups are a delightful treat that bring together the comforting flavors of crispy bacon, creamy cheese, and soft bread. This recipe is perfect for those cozy family gatherings or when you want to make a quick, satisfying snack for your loved ones. Originating as a simple appetizer, these bite-sized delights have become a favorite in our household, especially for their ease and versatility. They're great for game nights, potlucks, or just a fun weekend treat.

These bacon roll ups are perfect on their own, but if you're looking to make a meal out of them, consider pairing them with a fresh garden salad or a warm bowl of tomato soup. For a heartier option, serve them alongside scrambled eggs and fruit for a delightful brunch spread. They also make a great addition to a charcuterie board, adding a savory, crispy element that complements cheeses and fruits.

Servings: 4

8 slices of white bread
8 slices of bacon
1 cup of cream cheese, softened

Preheat your oven to 400°F (200°C).

Using a rolling pin, flatten each slice of white bread until thin.

Spread a generous layer of cream cheese over each slice of bread.

Roll each slice of bread tightly, starting from one end to the other.

Wrap a slice of bacon around each rolled bread, securing it with a toothpick if necessary.

Place the roll ups on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the bread is golden brown.

Remove from the oven and let cool slightly before serving.

For a bit of a kick, you can mix some chopped jalapeños into the cream cheese before spreading it on the bread. If you have picky eaters, try using flavored cream cheese, like garlic and herb or chive, to add a different twist. You can also use whole wheat or multigrain bread for a healthier option. For an extra touch, sprinkle some shredded cheddar cheese over the cream cheese before rolling the bread.