Trying to stay calm, but this dish has me completely smitten.

Baked vanilla custard is a comforting dessert that takes me back to my childhood on the farm. It's a simple yet elegant dish that my grandmother used to make for special occasions, especially during the cooler months when we craved something warm and soothing. The rich, creamy texture and the delicate vanilla flavor make it a timeless classic that never goes out of style. Making this custard is like wrapping yourself in a cozy quilt, perfect for sharing with loved ones around the kitchen table.

Baked vanilla custard pairs beautifully with a dollop of freshly whipped cream or a sprinkle of nutmeg on top. You might also enjoy it with a side of fresh berries or a slice of warm apple pie. For a touch of indulgence, serve it alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. It's a versatile dessert that complements any meal, whether it's a casual family dinner or a festive holiday feast.

Servings: 6

4 large eggs
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups whole milk
1/4 teaspoon salt
Nutmeg, for sprinkling (optional)

Preheat your oven to 325°F (165°C).

In a medium mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.

Gradually add the milk and salt, continuing to whisk until the mixture is smooth.

Pour the custard mixture into six individual custard cups or ramekins.

Place the custard cups in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups.

Carefully transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the custards are set but still slightly jiggly in the center.

Remove the custard cups from the water bath and let them cool to room temperature.

Refrigerate for at least 2 hours before serving. If desired, sprinkle with nutmeg before serving.

For a richer flavor, you can substitute half of the milk with heavy cream. If you prefer a sweeter custard, increase the sugar to 3/4 cup. For a touch of spice, add a pinch of cinnamon or a splash of almond extract. You can also experiment with different toppings, such as a sprinkle of cocoa powder or a few fresh raspberries. If you want to make a larger batch, simply double the ingredients and use a larger baking dish.