You've gotta try this recipe! We are obsessed with it and keep dipping everything we can in it!

In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simple things. This olive oil bread dip is a nod to the rustic charm of our region, where every meal is a celebration of the land and its bounty. Inspired by the Mediterranean, yet grounded in Midwestern sensibilities, this dip is perfect for those who cherish the art of bread-breaking with loved ones. It's a recipe that brings together the warmth of family gatherings and the joy of sharing good food.

This olive oil bread dip pairs beautifully with a crusty baguette or a hearty sourdough, perfect for soaking up every last drop. For a complete spread, consider serving it alongside a fresh garden salad, some marinated olives, and a selection of cheeses. It's also a delightful companion to a bowl of hearty soup, making for a comforting meal on a chilly evening.

Servings: 4

1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 tablespoon grated Parmesan cheese

In a small bowl, combine the minced garlic, oregano, basil, red pepper flakes, black pepper, and salt.

Pour the olive oil into a shallow dish or bowl.

Stir in the balsamic vinegar.

Sprinkle the garlic and herb mixture over the olive oil and vinegar.

Top with grated Parmesan cheese.

Let the dip sit for a few minutes to allow the flavors to meld together.

Serve with slices of your favorite bread for dipping.

For a more robust flavor, try adding a teaspoon of sun-dried tomato paste to the dip. If you prefer a milder taste, reduce the amount of red pepper flakes. You can also experiment with fresh herbs if you have them on hand; fresh basil or rosemary can add a lovely aromatic touch. For a touch of sweetness, drizzle a bit of honey over the top before serving.