Put raw sliced carrots in a slow cooker with these 3 ingredients. It’s the perfect winter side.

In the heart of the Midwest, where fields stretch as far as the eye can see, simple and hearty meals have always been at the center of family gatherings. This Slow Cooker 4-Ingredient Glazed Carrots recipe is a nod to those cherished traditions, where the sweetness of carrots is enhanced by a simple glaze, creating a dish that's both comforting and delightful. Perfect for those busy days when you want to set it and forget it, this recipe brings a touch of nostalgia to your table, reminding us of the days when life was a little slower and meals were savored with loved ones.

These glazed carrots pair beautifully with a classic roast chicken or a savory meatloaf, bringing a touch of sweetness to your meal. They also complement mashed potatoes or a simple green salad, making them a versatile side dish for any occasion. For a truly Midwestern feast, serve them alongside a hearty pot roast and buttery dinner rolls.

Servings: 6

2 pounds of sliced carrots
1/4 cup of brown sugar
1/4 cup of butter, melted
1/2 teaspoon of salt

Place the sliced carrots in the slow cooker.

In a small bowl, mix together the brown sugar, melted butter, and salt.

Pour the mixture over the carrots, stirring to coat them evenly.

Cover and cook on low for 4-5 hours, or until the carrots are tender and glazed.

Stir before serving to ensure the glaze is well distributed.

For a bit of spice, add a pinch of cinnamon or nutmeg to the glaze mixture. If you prefer a tangy twist, a tablespoon of orange juice or a splash of apple cider vinegar can brighten the flavors. For a more savory version, try adding a teaspoon of garlic powder or a sprinkle of fresh thyme. These carrots can also be made with honey instead of brown sugar for a different kind of sweetness.