Put raw sliced potatoes in casserole. 3 ingredients later: A bite of pure bliss

Cheesy potato casserole is one of those comforting dishes that reminds me of cozy family gatherings and potluck dinners. Growing up in the Midwest, this dish was a staple at every holiday table, and now, as a busy professional, I love how simple it is to prepare with just a few ingredients. It's perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen. Plus, who can resist the combination of creamy cheese and tender potatoes?

This cheesy potato casserole pairs beautifully with a crisp green salad or some roasted vegetables for a balanced meal. If you're feeling indulgent, serve it alongside a juicy roast chicken or grilled steak. It's also a fantastic side dish for holiday feasts, complementing turkey, ham, or any main course you have in mind.

Servings: 6

4 large potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Grease a 9x13 inch baking dish with a little butter or cooking spray.

Layer half of the sliced potatoes in the bottom of the dish, slightly overlapping them.

Sprinkle half of the shredded cheddar cheese over the potatoes.

Repeat with the remaining potatoes and cheese.

Pour the heavy cream evenly over the top of the casserole.

Season with salt and pepper to taste.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Let it cool for a few minutes before serving.

For a bit of a kick, try adding some diced jalapeños or a sprinkle of red pepper flakes. You can also mix in some cooked bacon bits or ham for extra flavor and protein. If you're looking to make it a bit lighter, substitute half of the heavy cream with milk or use a lower-fat cheese. For a different flavor profile, swap out the cheddar for Gruyère or Monterey Jack cheese.