Put raw cubed pork shoulder in a slow cooker with these 3 ingredients. Your taste buds will thank you

There's something magical about coming home to the smell of a delicious meal that's been cooking all day. This Slow Cooker 4-Ingredient BBQ Pulled Pork is one of those recipes that makes life a little easier and a lot tastier. Growing up in the Midwest, BBQ has always been a staple at family gatherings, and this recipe is my go-to for a no-fuss, crowd-pleasing meal. With just four ingredients, it's perfect for those busy weekdays when you want something hearty and homemade without spending hours in the kitchen.

This pulled pork is incredibly versatile and pairs well with a variety of sides. I love serving it with classic coleslaw and cornbread for that authentic BBQ experience. If you're looking for something lighter, a fresh green salad or roasted vegetables work beautifully. And don't forget the pickles! They add a nice tangy crunch that complements the rich flavors of the pork.

Servings: 6-8 servings

3 pounds pork shoulder, cubed
1 cup BBQ sauce
1/2 cup chicken broth
1 onion, sliced

Place the cubed pork shoulder in the slow cooker.

Pour the BBQ sauce and chicken broth over the pork.

Add the sliced onion on top.

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.

Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker.

Serve warm on buns, in tacos, or as a main dish.

For a spicier kick, add a teaspoon of chili powder or a few dashes of hot sauce to the mix. You can also experiment with different BBQ sauces to change up the flavor profile—try a smoky or honey BBQ sauce for a different twist. If you prefer a tangier taste, add a tablespoon of apple cider vinegar to the sauce. For a complete meal, toss in some diced potatoes or carrots to cook alongside the pork.