Sprinkle cinnamon and sugar over pizza dough for a super easy treat

There's something magical about the aroma of cinnamon wafting through the kitchen, isn't there? These Cinnamon Pizza Stick Twists are a delightful nod to the simple pleasures of Midwestern baking. Growing up, my grandmother would often make a similar treat using leftover dough from her weekly bread baking. It was a special, sweet reward for helping her in the kitchen. This recipe is a quick and easy way to bring a bit of that nostalgia into your home, using prepared pizza dough for convenience. Perfect for a cozy afternoon snack or a sweet addition to your brunch table.

These Cinnamon Pizza Stick Twists are delightful on their own, but they pair wonderfully with a warm cup of coffee or a glass of cold milk. For a more indulgent treat, serve them with a side of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a brunch spread, alongside fresh fruit and a savory quiche.

Servings: 8

1 prepared pizza dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 teaspoon nutmeg (optional)
1/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the prepared pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

Brush the melted butter evenly over the dough.

In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the buttered dough.

Using a sharp knife or a pizza cutter, slice the dough into strips about 1 inch wide.

Twist each strip gently and place them on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

While the twists are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Once the twists are done, remove them from the oven and let them cool slightly before drizzling with the glaze.

Serve warm and enjoy!

For a richer flavor, you can add a tablespoon of brown sugar to the cinnamon-sugar mixture. If you prefer a bit of crunch, sprinkle some chopped nuts, like pecans or walnuts, over the dough before twisting. For a festive touch, consider adding a pinch of cardamom or ginger to the spice mix. These twists can also be made savory by omitting the cinnamon-sugar mixture and instead using garlic butter and grated Parmesan cheese.