Cooked this for dinner tonight, and guess what? My hubby and I dug in, and he ate most of it!

Cranberry Brie Crescent Rolls are a delightful fusion of Southern charm and French elegance, perfect for any gathering or holiday celebration. This dish combines the tangy sweetness of cranberries with the creamy richness of Brie, all wrapped in a buttery crescent roll. It's a recipe that brings together the warmth of Southern hospitality with a touch of sophistication, making it a crowd-pleaser for both casual and formal occasions. The origins of this dish lie in the tradition of using seasonal ingredients like cranberries, which are abundant during the fall and winter months, and pairing them with cheese to create a comforting and indulgent treat. Whether you're hosting a dinner party or simply want to enjoy a cozy night in, these crescent rolls are sure to impress.

These cranberry brie crescent rolls pair beautifully with a crisp green salad drizzled with a light vinaigrette, which balances the richness of the cheese and pastry. For a heartier meal, consider serving them alongside roasted turkey or chicken, as the flavors complement each other wonderfully. A glass of chilled white wine or sparkling cider can also enhance the dining experience, providing a refreshing contrast to the warm, gooey rolls.

Servings: 8 servings

1 can of crescent roll dough (8 rolls)
4 oz Brie cheese, cut into 8 small pieces
1/2 cup cranberry sauce
1/4 cup chopped pecans (optional)
1 tablespoon fresh rosemary, finely chopped (optional)

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into 8 triangles.

Place a piece of Brie cheese at the wide end of each triangle.

Top the Brie with a spoonful of cranberry sauce.

Sprinkle chopped pecans and rosemary over the cranberry sauce, if using.

Carefully roll up each triangle, starting from the wide end and tucking the ends under to seal.

Place the rolls on the prepared baking sheet, spaced evenly apart.

Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.

Allow to cool slightly before serving.

For a sweeter twist, try adding a drizzle of honey over the cranberry sauce before rolling up the dough. If you prefer a savory kick, consider adding a pinch of cayenne pepper to the cranberry sauce. You can also experiment with different cheeses, such as Camembert or goat cheese, for a unique flavor profile. For a nut-free version, simply omit the pecans, or substitute with sunflower seeds for added crunch.