Meatball skewers are a delightful and easy-to-make dish that brings a touch of fun to any meal. Originating from the idea of combining the classic meatball with the convenience of a skewer, this recipe is perfect for family gatherings or a casual dinner at home. With just five ingredients, it's a quick way to get a delicious meal on the table, and it's sure to be a hit with both kids and adults alike. The simplicity of this dish makes it a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen.
These meatball skewers pair wonderfully with a fresh green salad or a side of roasted vegetables. For a more hearty meal, consider serving them with a side of buttery mashed potatoes or a warm, crusty bread to soak up any delicious juices. A tangy dipping sauce, like a marinara or a creamy garlic aioli, can also add an extra layer of flavor that everyone will enjoy.
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5-Ingredient Meatball Skewers
Servings: 4

Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup cherry tomatoes
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup cherry tomatoes
Directions
Preheat your grill or oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Mix until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Thread the meatballs and cherry tomatoes onto skewers, alternating between the two.
Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the meatballs are cooked through and the tomatoes are slightly charred.
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Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the meatball mixture. If you have picky eaters, you can substitute the cherry tomatoes with bell pepper chunks or zucchini slices. For a more Mediterranean twist, try adding some chopped fresh basil or oregano to the meat mixture. You can also use ground turkey or chicken as a lighter alternative to beef.