Put raw pork belly in a slow cooker with these 3 ingredients. You’ll never forget it.

There's something magical about coming home to the smell of a delicious meal that's been cooking all day. This Slow Cooker 4-Ingredient Crispy Pork Belly is a lifesaver for busy weekdays when you want something indulgent without the fuss. Pork belly is a cut that's been cherished in many cuisines for its rich flavor and crispy skin. With just a few ingredients and a slow cooker, you can transform it into a mouthwatering dish that's sure to impress.

This crispy pork belly pairs wonderfully with a simple side of steamed rice or mashed potatoes to soak up all the delicious juices. For a pop of color and freshness, add a side of roasted vegetables or a crisp green salad. If you're feeling a bit more adventurous, try serving it with some pickled vegetables for a tangy contrast.

Servings: 4

2 pounds pork belly, cut into chunks
1 tablespoon salt
1 tablespoon black pepper
3 tablespoons soy sauce

Pat the pork belly dry with paper towels. This helps achieve that crispy skin.

Rub the salt and black pepper all over the pork belly, making sure to get it into all the nooks and crannies.

Place the pork belly into the slow cooker, skin side up, and drizzle the soy sauce over the top.

Cover and cook on low for 6-8 hours, or until the pork is tender.

Once cooked, preheat your oven to broil. Transfer the pork belly to a baking sheet and place it under the broiler for 5-10 minutes, or until the skin is crispy and golden brown.

Let the pork belly rest for a few minutes before slicing. Serve and enjoy!

For a bit of sweetness, add a tablespoon of honey or brown sugar to the soy sauce before drizzling it over the pork belly. If you like a bit of heat, sprinkle some chili flakes or add a dash of hot sauce. You can also experiment with different spices like garlic powder or smoked paprika for an extra layer of flavor. If you're short on time, you can skip the broiling step, but the crispy skin is worth the extra effort!