When I make this, it makes the house smell so good. It's always a favorite.

Bacon-wrapped stuffed chicken breasts are a delightful twist on a classic dish that brings together the rich, smoky flavors of bacon with the tender, juicy goodness of chicken. This recipe harks back to the days when my grandmother would prepare hearty meals for our family gatherings on the farm. The stuffing adds a layer of comfort and nostalgia, reminiscent of the Sunday dinners we cherished. It's a dish that combines simplicity with a touch of elegance, perfect for both special occasions and everyday dinners.

This dish pairs beautifully with a side of creamy mashed potatoes and steamed green beans, bringing a balance of flavors and textures to your plate. A fresh garden salad with a light vinaigrette can add a crisp contrast to the richness of the chicken. For a touch of sweetness, consider serving with a side of homemade applesauce or a slice of cornbread.

Servings: 4

4 boneless, skinless chicken breasts
8 slices of bacon
1 cup of cream cheese, softened
1/2 cup of shredded cheddar cheese
1/4 cup of chopped green onions
1 teaspoon of garlic powder
Salt and pepper to taste
1 tablespoon of olive oil

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.

Slice each chicken breast horizontally to create a pocket for the stuffing.

Spoon the cheese mixture into each chicken breast pocket, spreading it evenly.

Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear the bacon-wrapped chicken breasts for about 3-4 minutes on each side until the bacon is crispy.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.

Remove from the oven and let rest for a few minutes before serving.

For a different twist, try using goat cheese or feta in place of cream cheese for a tangier flavor. You can also add chopped spinach or sun-dried tomatoes to the stuffing for extra depth. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. For a smoky flavor, use smoked bacon or add a dash of smoked paprika to the stuffing.