Bake potatoes in the oven & top with all the fixings for a cozy dish in no time

Loaded baked potatoes are the ultimate comfort food, perfect for a cozy night in or a casual get-together with friends. Growing up in the Midwest, baked potatoes were a staple at family dinners, and I love how versatile they can be. This recipe is a quick and easy way to elevate a simple potato into a delicious, satisfying meal. With just six ingredients, it's a great option for busy weeknights when you want something hearty but don't have a lot of time to spare.

These loaded baked potatoes are a meal in themselves, but they pair wonderfully with a fresh green salad or a side of steamed broccoli for a bit of color and crunch. If you're feeling indulgent, serve them alongside a juicy grilled steak or some barbecued chicken for a complete feast. A glass of crisp white wine or a cold beer would complement the flavors nicely.

Servings: 4

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
4 strips of bacon, cooked and crumbled
2 green onions, sliced
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

Scrub the potatoes clean and prick them a few times with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble once cooled.

Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open them up.

Fluff the insides of the potatoes with a fork, then sprinkle with salt and pepper. Top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and sliced green onions.

Serve immediately and enjoy your delicious loaded baked potatoes!

For a vegetarian version, skip the bacon and add sautéed mushrooms or roasted red peppers. You can also swap the cheddar cheese for a different variety, like pepper jack or mozzarella, for a different flavor profile. If you want to add some heat, sprinkle on some chopped jalapeños or a dash of hot sauce. For a lighter option, use Greek yogurt instead of sour cream.