Layer ziti pasta in a baking dish & enjoy a bubbly, cheesy dinner in no time

Baked ziti is a comforting classic that hails from Italian-American cuisine, known for its simplicity and heartiness. This dish is a perfect example of how a few ingredients can come together to create something truly satisfying. With just four ingredients, this cheesy baked ziti is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of pasta, sauce, cheese, and a hint of seasoning makes it a beloved staple in many households.

This cheesy baked ziti pairs beautifully with a fresh green salad, dressed lightly with olive oil and lemon juice, to balance the richness of the cheese. A side of garlic bread or a crusty baguette is perfect for mopping up any leftover sauce on your plate. For a touch of elegance, consider serving it with a glass of Chianti or a light-bodied red wine.

Servings: 4

12 ounces ziti pasta
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Preheat your oven to 375°F (190°C).

Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta with the marinara sauce, ensuring the pasta is well-coated.

Transfer half of the pasta mixture into a 9x13-inch baking dish. Sprinkle half of the mozzarella cheese over the pasta.

Add the remaining pasta mixture on top, followed by the rest of the mozzarella cheese.

Sprinkle the grated Parmesan cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Let it cool for a few minutes before serving.

For a heartier version, consider adding cooked Italian sausage or ground beef to the pasta mixture. You can also incorporate vegetables like spinach or mushrooms for added nutrition. If you prefer a spicier kick, sprinkle some red pepper flakes on top before baking. For a different cheese profile, try using a mix of mozzarella and provolone or adding a touch of ricotta cheese for creaminess. To make it gluten-free, simply substitute the ziti with your favorite gluten-free pasta.