Melt cheese & turn it into a crispy, crunchy treat!

Cheese crisps are a delightful low-carb snack that's perfect for those looking to enjoy a crunchy treat without the guilt. Originating from the simple idea of melting cheese into crispy perfection, these crisps are a hit with both kids and adults alike. They're quick to make, require minimal ingredients, and can be customized to suit any taste. Whether you're hosting a family game night or just need a quick snack, cheese crisps are sure to please.

These cheese crisps pair wonderfully with a fresh green salad or a bowl of hearty soup, making for a balanced meal. For a fun family snack night, serve them alongside a platter of sliced veggies and your favorite dips, like guacamole or salsa. They also make a great addition to a charcuterie board, adding a crunchy texture to the mix of meats and cheeses.

Servings: 4

1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Optional: a pinch of cayenne pepper for a spicy kick

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded cheddar cheese, garlic powder, and paprika. If you like a bit of heat, add a pinch of cayenne pepper.

Spoon small mounds of the cheese mixture onto the prepared baking sheet, leaving space between each mound as they will spread.

Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the edges are golden brown.

Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a different flavor, try using a mix of cheeses like Parmesan or mozzarella. You can also add herbs like rosemary or thyme for an aromatic twist. If you have picky eaters, consider making a batch without spices and let them dip the crisps in their favorite sauces. For a fun presentation, use cookie cutters to shape the cheese mounds before baking.