Mix lemon juice with condensed milk & get a tasty treat with almost no work

Lemon bars have always been a favorite in my family, especially during the summer months when the sun is shining, and we crave something refreshing and tangy. This 4-ingredient version is a lifesaver for those of us juggling a busy schedule but still wanting to indulge in a homemade treat. With just a few pantry staples, you can whip up these delightful bars that are perfect for a quick dessert or a sweet snack. They're a hit at potlucks and family gatherings, and I love how they bring a little sunshine to any occasion.

These lemon bars are perfect on their own, but if you're looking to make them part of a larger spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a fresh fruit salad or a simple green tea. For a more decadent touch, drizzle a bit of white chocolate over the top before serving. They're versatile enough to be the star of a dessert table or a sweet finish to a casual weeknight dinner.

Servings: 12

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

In a medium bowl, combine the flour and sugar. Add the melted butter and mix until crumbly. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.

Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

In another bowl, whisk together the sweetened condensed milk and fresh lemon juice until smooth and well combined.

Pour the lemon mixture over the baked crust, spreading it evenly.

Return the dish to the oven and bake for an additional 15-18 minutes, or until the filling is set and slightly firm to the touch.

Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!

For a twist on the classic lemon flavor, try adding a teaspoon of lemon zest to the filling for an extra zing. You can also experiment with different citrus fruits like lime or orange for a unique take. If you're a fan of nuts, consider adding a handful of chopped almonds or pecans to the crust for added texture. For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend. These bars can also be made dairy-free by using coconut oil instead of butter and a dairy-free condensed milk alternative.