Place raw pork loin in a slow cooker with these 2 ingredients. It cooks down into a sweet and savory masterpiece.

In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty meals have always been a staple. This slow cooker 3-ingredient honey garlic pork is a nod to those comforting dishes that bring families together around the table. With just a few ingredients, this recipe captures the essence of home-cooked goodness, perfect for those days when you want to let the flavors meld slowly while you tend to other tasks. It's a dish that reminds me of the slow, steady pace of life on the farm, where the best things take time.

This tender honey garlic pork pairs beautifully with a side of creamy mashed potatoes or buttered corn, both of which soak up the sweet and savory sauce perfectly. A crisp green salad or some steamed green beans can add a fresh contrast to the richness of the pork. For a truly Midwestern touch, serve it with some warm dinner rolls to mop up every last bit of the delicious sauce.

Servings: 4

2 pounds pork shoulder or pork butt
1/2 cup honey
1/4 cup minced garlic

Place the pork shoulder in the slow cooker.

In a small bowl, mix together the honey and minced garlic.

Pour the honey garlic mixture over the pork, ensuring it is well coated.

Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and easily shredded with a fork.

Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker before serving.

For a bit of heat, add a teaspoon of crushed red pepper flakes to the honey garlic mixture. If you prefer a tangier flavor, include a tablespoon of soy sauce or apple cider vinegar. You can also add sliced onions or bell peppers to the slow cooker for additional flavor and texture. If you have leftovers, this pork makes a great filling for sandwiches or tacos the next day.