Put raw cubed potatoes in a slow cooker with these 3 ingredients. The creamiest soup you'll ever try is just hours away.

There's something truly comforting about a bowl of potato soup, especially when the wind howls across the fields and the snow begins to fall. This slow cooker loaded potato soup is a nod to the hearty meals my grandmother used to make on our family farm in the Midwest. With just four simple ingredients, it's a testament to the beauty of simplicity and the power of tradition. This recipe is perfect for those who want to enjoy a warm, satisfying meal without spending hours in the kitchen. It's a dish that brings people together, evoking memories of family gatherings and the warmth of home.

This loaded potato soup pairs beautifully with a slice of crusty homemade bread or a warm biscuit, perfect for sopping up every last drop. A simple side salad with crisp greens and a tangy vinaigrette can add a refreshing contrast to the creamy richness of the soup. If you're feeling indulgent, a sprinkle of crispy bacon bits or a dollop of sour cream on top can elevate the dish to new heights.

Servings: 6

6 large russet potatoes, peeled and diced
1 medium onion, finely chopped
4 cups chicken broth
2 cups shredded cheddar cheese

Place the diced potatoes and chopped onion in the slow cooker.

Pour the chicken broth over the potatoes and onion, ensuring they are fully covered.

Cover and cook on low for 6-8 hours, or until the potatoes are tender.

Once cooked, use a potato masher to gently mash some of the potatoes, creating a thick, creamy texture.

Stir in the shredded cheddar cheese until fully melted and incorporated.

Serve hot, garnished with additional cheese, if desired.

For a heartier soup, add cooked, crumbled bacon or diced ham during the last hour of cooking. You can also stir in a cup of heavy cream or sour cream for extra richness. If you prefer a bit of spice, a pinch of cayenne pepper or a dash of hot sauce can add a delightful kick. For a vegetarian version, substitute vegetable broth for the chicken broth and add some chopped celery and carrots for extra flavor.