Put raw diced red potatoes in a slow cooker with these 3 ingredients. A winter warmer like no other.

Slow Cooker 4-Ingredient Cheesy Bacon Potatoes is a comforting dish that brings together the earthy flavors of red potatoes with the indulgence of cheese and bacon. This recipe is a nod to the classic Midwestern love for hearty, simple meals that can be prepared with minimal fuss. The slow cooker does all the work, making it perfect for busy days when you want to come home to a delicious, ready-to-eat meal. The combination of creamy cheese and crispy bacon makes this dish irresistible, and it's sure to be a hit at family gatherings or potlucks.

These cheesy bacon potatoes pair wonderfully with a fresh green salad or steamed vegetables to balance out the richness of the dish. For a heartier meal, serve alongside grilled chicken or steak. A crisp, cold glass of apple cider or a light beer would complement the flavors beautifully.

Servings: 4-6 servings

2 pounds red potatoes, diced
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/4 cup chopped green onions

1. Begin by washing and dicing the red potatoes into bite-sized pieces.

2. In a slow cooker, layer half of the potatoes, followed by half of the cheese, half of the bacon, and half of the green onions.

3. Repeat the layers with the remaining ingredients.

4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.

5. Once done, give everything a gentle stir to combine the melted cheese and bacon throughout the potatoes.

6. Serve hot, garnished with additional green onions if desired.

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño to the layers. You can also experiment with different cheeses like pepper jack or gouda for a unique flavor. If you prefer a vegetarian version, omit the bacon and add sautéed mushrooms or bell peppers for added texture and taste. To make this dish even creamier, consider adding a dollop of sour cream or cream cheese before serving.