Spoon lemon curd over crunchy cookie crumbs and uncover a bright, decadent dessert

Lemon curd parfaits are a delightful treat that bring together the tangy freshness of lemons with the creamy richness of whipped cream and the satisfying crunch of graham crackers. This recipe is a nod to the simple pleasures of Midwestern summers, where lemons were a prized ingredient, often used to brighten up family gatherings. Making these parfaits is like capturing a bit of sunshine in a glass, perfect for those who want to enjoy a taste of nostalgia with every spoonful.

These lemon curd parfaits are a versatile dessert that pair beautifully with a light summer salad or a simple grilled chicken dish. They also make a lovely addition to a brunch spread, served alongside fresh fruit and a pot of hot coffee. For a truly indulgent experience, try serving them with a side of buttery shortbread cookies.

Servings: 4

1 cup lemon curd
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
Fresh berries for garnish (optional)

1. In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

2. Gently fold half of the whipped cream into the lemon curd to lighten it.

3. In serving glasses or bowls, layer graham cracker crumbs, lemon curd mixture, and whipped cream.

4. Repeat the layers until the glasses are filled, ending with a dollop of whipped cream on top.

5. Garnish with fresh berries if desired.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

For a nutty twist, try adding a layer of crushed almonds or pistachios between the layers. You can also experiment with different types of citrus curds, such as lime or orange, to change up the flavor profile. If you're looking for a lighter version, use Greek yogurt instead of whipped cream for a tangy contrast. For a more decadent parfait, drizzle a bit of melted white chocolate over the top before serving.