I think this is the best version of this dish I've ever cooked, it's fantastic!

Lemon ricotta spaghetti is one of those dishes that feels like a little slice of sunshine on a plate. It's a recipe that I stumbled upon during a hectic week when I needed something quick yet comforting. The creamy ricotta pairs beautifully with the bright, zesty lemon, creating a dish that's both satisfying and refreshing. It's perfect for those evenings when you want a homemade meal without spending hours in the kitchen. Plus, it's a great way to use up any leftover ricotta you might have from other recipes!

This lemon ricotta spaghetti pairs wonderfully with a simple green salad dressed in a light vinaigrette. You could also serve it alongside some grilled chicken or fish for a more substantial meal. A crusty loaf of bread would be perfect for mopping up any leftover sauce on your plate, and a chilled glass of white wine would complement the citrusy notes beautifully.

Servings: 4

12 oz spaghetti
1 cup ricotta cheese
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil or parsley, chopped, and/or red pepper flakes for garnish

Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, and Parmesan cheese. Mix until smooth and creamy.

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil.

Remove the skillet from the heat and add the ricotta mixture to the pasta, stirring to combine. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Season with salt and pepper to taste.

Serve immediately, garnished with fresh basil or parsley.

For a protein boost, you can add grilled chicken or shrimp to the pasta. If you like a bit of heat, sprinkle in some red pepper flakes. For a vegetarian twist, toss in some sautéed spinach or peas. If you're out of ricotta, you can substitute with mascarpone for a richer flavor.