Place raw chicken breasts in a slow cooker with these 2 ingredients. The result is perfection

There's something so comforting about coming home to the smell of a delicious meal that's been cooking all day. This 3-ingredient BBQ pulled chicken is a lifesaver for busy weekdays when you want something hearty and homemade without the fuss. I first stumbled upon this recipe during a particularly hectic week at work, and it quickly became a staple in our household. It's perfect for those days when you want to set it and forget it, yet still impress your family with a meal that tastes like you spent hours in the kitchen.

This BBQ pulled chicken pairs beautifully with classic sides like coleslaw or corn on the cob. For a more substantial meal, serve it on a toasted bun with a side of sweet potato fries or a simple green salad. If you're feeling adventurous, try it in a taco with some fresh avocado and a sprinkle of cilantro.

Servings: 4-6 servings

2 pounds boneless, skinless chicken breasts
1 cup of your favorite BBQ sauce
1/2 cup chicken broth

Place the chicken breasts in the bottom of your slow cooker.

Pour the BBQ sauce and chicken broth over the chicken, ensuring they are well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

Once cooked, remove the chicken and shred it using two forks.

Return the shredded chicken to the slow cooker and stir it into the sauce.

Let it cook for an additional 15-20 minutes to soak up the flavors before serving.

For a smoky twist, try using a smoked BBQ sauce or adding a teaspoon of liquid smoke to the mix. If you like a bit of heat, add some red pepper flakes or a dash of hot sauce. You can also substitute chicken thighs for a richer flavor. For a healthier version, use a low-sugar BBQ sauce or make your own. If you're short on time, you can use pre-cooked rotisserie chicken and just simmer it in the sauce on the stovetop for about 20 minutes.