Put raw cinnamon roll dough in slow cooker with these 4 ingredients. It turns into warm, spiced heaven.

Cinnamon roll bread pudding is a delightful fusion of two beloved comfort foods: the gooey, spiced allure of cinnamon rolls and the creamy, custardy texture of bread pudding. This dish is perfect for those who crave the warmth and nostalgia of classic desserts with minimal effort. Originating as a clever way to repurpose stale bread, bread pudding has evolved into a versatile dessert that can be customized with various flavors. By using cinnamon rolls, we add a rich, aromatic twist that makes this dish a standout choice for brunches, holiday gatherings, or simply as a cozy treat on a chilly day.

This cinnamon roll bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, drizzle some caramel or cream cheese glaze over the top. If you're serving it for brunch, consider pairing it with a fresh fruit salad or a side of crispy bacon to balance the sweetness with some savory elements.

Servings: 6

1 can (12.4 oz) refrigerated cinnamon rolls with icing
4 large eggs
1 cup half-and-half
1/4 cup granulated sugar
1 teaspoon vanilla extract

1. Begin by greasing the inside of your slow cooker with butter or non-stick spray to prevent sticking.

2. Open the can of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the bottom of the slow cooker.

3. In a medium-sized bowl, whisk together the eggs, half-and-half, sugar, and vanilla extract until well combined.

4. Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.

5. Cover the slow cooker and set it to cook on low for 2.5 to 3 hours, or until the custard is set and the top is golden.

6. Once cooked, drizzle the reserved icing from the cinnamon rolls over the top before serving.

For a nutty twist, add a handful of chopped pecans or walnuts to the cinnamon roll pieces before pouring the custard mixture. You can also incorporate dried fruits like raisins or cranberries for added texture and flavor. If you prefer a more pronounced spice, consider adding a teaspoon of ground cinnamon or nutmeg to the custard mixture. For a richer custard, substitute the half-and-half with heavy cream.