Korean BBQ flavors are a favorite in our household, but sometimes I crave something a bit lighter on the carbs. That's how these low carb Korean BBQ meatballs came to life. They're packed with all the deliciousness of traditional Korean BBQ, but in a bite-sized, guilt-free form. Perfect for a quick weeknight dinner or a fun appetizer for your next gathering, these meatballs are sure to impress without derailing your low-carb goals.
These meatballs pair wonderfully with a crisp cucumber salad or some lightly sautéed bok choy. If you're looking to keep things low carb, try serving them over a bed of cauliflower rice. For a bit of extra crunch, a side of kimchi can add a delightful tangy contrast. And don't forget the spicy mayo dip—it's the perfect creamy complement to the savory meatballs.
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Low Carb Korean BBQ Meatballs with Spicy Mayo Dip
Servings: 4
Ingredients
1 pound ground beef
1/4 cup almond flour
1 egg
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon green onions, chopped
1 tablespoon sesame seeds
1/2 teaspoon black pepper
1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice
1/4 cup almond flour
1 egg
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon green onions, chopped
1 tablespoon sesame seeds
1/2 teaspoon black pepper
1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, almond flour, egg, soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper.
Mix until all ingredients are well incorporated.
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and slightly browned.
While the meatballs are baking, prepare the spicy mayo dip by mixing the mayonnaise, sriracha sauce, and lime juice in a small bowl.
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Serve the meatballs hot with the spicy mayo dip on the side.
Variations & Tips
For a different flavor profile, try using ground chicken or turkey instead of beef. You can also add a bit of heat by including some chopped jalapeños in the meatball mixture. If you're not strictly low carb, a touch of honey or brown sugar in the meatball mix can add a hint of sweetness that pairs beautifully with the spicy mayo. For a gluten-free option, ensure your soy sauce is gluten-free or substitute with tamari.