Nothing beats a huge batch of this stuff when the moment is right! Great for game nights or really if you want something tasty!

Buffalo Lemon Pepper Chicken Wings are a delightful twist on the classic wing recipe. Combining the tangy zest of lemon pepper with the spicy kick of buffalo sauce, these wings are perfect for game day gatherings or a cozy family dinner. This dish brings together the best of both worlds, offering a flavor that is both bold and refreshing. It's a great way to spice up your usual chicken wing routine and impress your friends and family with something a little different.

These wings pair wonderfully with a side of crisp celery sticks and creamy blue cheese or ranch dressing for dipping. You might also consider serving them with a fresh garden salad or some homemade coleslaw to balance out the heat. For a heartier meal, add a side of sweet potato fries or corn on the cob. Don't forget to have plenty of napkins on hand, as these wings are deliciously messy!

Servings: 4

2 pounds of chicken wings
1/4 cup of buffalo sauce
1 tablespoon of lemon pepper seasoning
2 tablespoons of melted butter
1 tablespoon of olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Preheat your oven to 400°F (200°C).

Line a baking sheet with tin foil and lightly grease it with olive oil.

Pat the chicken wings dry with paper towels and place them in a large bowl.

Drizzle the olive oil over the wings and season with salt and pepper. Toss to coat evenly.

Arrange the wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.

In a small saucepan over low heat, combine the buffalo sauce, melted butter, and lemon pepper seasoning. Stir until well mixed.

Once the wings are done baking, transfer them to a large bowl.

Pour the buffalo lemon pepper sauce over the wings and toss until they are well coated.

Transfer the wings to a tin foil tray for serving and garnish with chopped fresh parsley, if desired.

For a milder version, reduce the amount of buffalo sauce or use a milder wing sauce. If you have picky eaters, you can serve the lemon pepper wings plain and offer the buffalo sauce on the side for dipping. For a healthier option, try baking the wings on a wire rack to allow excess fat to drip off. You can also experiment with different seasonings, such as adding garlic powder or smoked paprika to the mix for an extra layer of flavor.