Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.

In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is sweet with the scent of wildflowers, we find comfort in simple, hearty meals that bring families together. This slow cooker honey garlic chicken is a nod to those cherished Sunday dinners at Grandma's house, where the aroma of home-cooked goodness filled every corner. With just four ingredients, this dish is perfect for those busy days when you want to set it and forget it, yet still serve something that tastes like a warm hug from home.

This honey garlic chicken pairs beautifully with a side of creamy mashed potatoes or buttered corn on the cob, both of which are staples in Midwestern kitchens. A crisp green salad or some steamed green beans can add a fresh contrast to the sweet and savory flavors of the chicken. And don't forget a slice of homemade bread to soak up all that delicious sauce!

Servings: 4

4 boneless, skinless chicken breasts or thighs
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced

Place the chicken breasts in the bottom of your slow cooker.

In a small bowl, whisk together the honey, soy sauce, and minced garlic.

Pour the honey garlic mixture over the chicken, ensuring each piece is well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Serve the chicken with the sauce spooned over the top, and enjoy!

For a bit of heat, add a teaspoon of crushed red pepper flakes to the honey garlic mixture. You can also substitute chicken thighs for the breasts if you prefer a richer flavor. For a more robust sauce, consider adding a tablespoon of apple cider vinegar or a splash of Worcestershire sauce. If you have fresh herbs on hand, a sprinkle of chopped parsley or cilantro just before serving can add a lovely touch of color and freshness.