Put fresh spinach leaves in the slow cooker with these 3 ingredients. The result is a luscious, savory pasta that’s perfect for winter.

As someone who juggles a busy work schedule and a love for cooking, I often find myself turning to my trusty slow cooker for easy yet delicious meals. This 4-ingredient spinach alfredo pasta is a lifesaver on hectic weekdays. It's creamy, comforting, and requires minimal effort—perfect for when you want a home-cooked meal without spending hours in the kitchen. Plus, it's a great way to sneak in some greens with the spinach, making it a family-friendly dish that even picky eaters will enjoy.

This creamy spinach alfredo pasta pairs beautifully with a simple side salad of mixed greens and a light vinaigrette to balance the richness of the dish. You might also enjoy it with some garlic bread or a crusty baguette to soak up the delicious sauce. For a bit of extra protein, consider serving it alongside grilled chicken or shrimp.

Servings: 4

1 pound of pasta (penne or fettuccine work well)
2 cups of Alfredo sauce
2 cups of fresh spinach
1 cup of grated Parmesan cheese

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In the slow cooker, combine the cooked pasta, Alfredo sauce, and fresh spinach.

3. Stir the ingredients together until the spinach is evenly distributed.

4. Sprinkle the grated Parmesan cheese over the top.

5. Cover and cook on low for 1-2 hours, or until the cheese is melted and the spinach is wilted.

6. Stir again before serving to ensure everything is well combined.

For a protein boost, add cooked chicken breast or shrimp to the slow cooker along with the pasta. You can also try using whole wheat pasta for a healthier twist. If you like a bit of spice, sprinkle some red pepper flakes before serving. For a vegetarian version, consider adding mushrooms or bell peppers for extra flavor and texture.