Put fresh zucchini slices in casserole. 3 ingredients later: A light and tasty bake

This zucchini and feta bake is a lifesaver for those hectic weeknights when you want something delicious but don't have the time or energy for a complicated dish. Growing up in the Midwest, zucchini was always abundant in the summer, and this recipe is a nod to those garden-fresh days. It's a simple, comforting dish that brings a bit of sunshine to your table, even on the busiest of days.

This bake pairs beautifully with a simple green salad tossed with a light vinaigrette. You could also serve it alongside some crusty bread to soak up any of the delicious juices. If you're feeling a bit more indulgent, a side of roasted potatoes or a light pasta dish would complement the flavors perfectly.

Servings: 4

2 medium zucchinis, sliced
1 cup crumbled feta cheese
2 tablespoons olive oil
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Place the sliced zucchinis in a baking dish and drizzle with olive oil.

Sprinkle the crumbled feta cheese evenly over the zucchinis.

Season with salt and pepper to taste.

Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the feta is golden and bubbly.

Serve warm and enjoy!

For a bit of a kick, try adding a pinch of red pepper flakes before baking. You can also mix in some fresh herbs like basil or oregano for added flavor. If you're looking for a heartier dish, consider adding some cooked quinoa or couscous to the mix. This recipe is quite forgiving, so feel free to experiment with different types of cheese or even add some cherry tomatoes for a burst of color and sweetness.