I'm telling you, this is something I was hesitant to try at first..but whoa

Pickle popsicles might sound like a quirky modern treat, but they have roots that stretch back to the days when nothing in the pantry went to waste. In the heart of the Midwest, where I grew up, pickles were a staple, especially during the long, hot summers. These popsicles are a refreshing twist on a classic, combining the tangy crunch of a good dill pickle with the cooling chill of a popsicle. They're perfect for those who love a little zing in their snack and are a delightful surprise at summer gatherings.

These pickle popsicles are a fun addition to any summer picnic or barbecue. They pair wonderfully with grilled meats, adding a refreshing contrast to the smoky flavors. You might also serve them alongside a cheese platter, where their tanginess can complement the rich, creamy textures of various cheeses. For a true Midwestern experience, enjoy them with a cold glass of lemonade or iced tea.

Servings: 8

2 cups dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon pickle brine
1 teaspoon sugar (optional, to balance the tang)

1. In a mixing bowl, combine the dill pickle juice, chopped dill pickles, pickle brine, and sugar if using. Stir until the sugar is dissolved.

2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

3. Insert popsicle sticks into the molds.

4. Freeze for at least 4 hours, or until completely solid.

5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

For a spicy kick, add a pinch of cayenne pepper or a few slices of jalapeño to the mixture before freezing. If you prefer a sweeter treat, increase the sugar to 2 teaspoons. You can also experiment with different types of pickles, such as bread and butter or spicy dill, to create unique flavors. For a more colorful presentation, add a few slices of red onion or bell pepper to the molds before freezing.