Nothing beats nana's version of this!

Cheeseburger Pie is one of those delightful dishes that brings back memories of family dinners and cozy evenings at home. Growing up in the Midwest, this was a staple in our household, especially on busy weeknights when my mom needed to whip up something quick yet satisfying. It's essentially all the flavors of a classic cheeseburger, but in a comforting pie form. Perfect for when you're craving that burger taste but want something a little different. Plus, it's a hit with kids and adults alike, making it a great choice for family meals.

Cheeseburger Pie pairs wonderfully with a fresh green salad or some steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crispy sweet potato fries or classic potato wedges for a more indulgent meal. And don't forget a dollop of ketchup or mustard on the side for dipping!

Servings: 6

1 pound ground beef
1 onion, chopped
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.

Season the beef mixture with salt and pepper, then spread it evenly in a 9-inch pie plate.

Sprinkle the shredded cheddar cheese over the beef mixture.

In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth.

Pour the Bisquick mixture over the beef and cheese in the pie plate.

Bake in the preheated oven for 25-30 minutes, or until a knife inserted in the center comes out clean.

Let the pie cool for a few minutes before slicing and serving.

For a healthier twist, you can use ground turkey or chicken instead of beef. Add some chopped bell peppers or mushrooms to the beef mixture for extra veggies. If you're a fan of spice, mix in some chopped jalapeños or a dash of hot sauce. For a gluten-free version, use a gluten-free baking mix instead of Bisquick. You can also experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor.