Such a delicious meal! It gets even better the next day... if you can resist eating it all :)

Creamy chicken alfredo soup with bowtie pasta is a comforting dish that brings together the rich flavors of a classic alfredo sauce with the heartiness of a chicken soup. This recipe is inspired by the traditional Midwestern love for creamy, satisfying meals that warm the soul, especially during the chilly months. It's a dish that reminds me of the cozy family dinners we used to have on the farm, where every meal was made with love and care. This soup is perfect for those who want to enjoy the essence of chicken alfredo in a warm, spoonable form.

This creamy chicken alfredo soup pairs beautifully with a simple green salad dressed with a light vinaigrette, which helps to balance the richness of the soup. A side of crusty garlic bread or warm dinner rolls is perfect for dipping and soaking up every last drop of the delicious broth. For a touch of freshness, consider serving it with a side of steamed broccoli or asparagus.

Servings: 6

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups bowtie pasta
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped, for garnish

Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.

Pour in the chicken broth and bring to a gentle boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes.

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy.

Return the cooked chicken to the pot and season with salt, pepper, and Italian seasoning. Let the soup simmer for another 5 minutes to allow the flavors to meld.

Serve hot, garnished with fresh parsley.

For a lighter version, you can substitute half-and-half for the heavy cream. Add some vegetables like spinach or peas for extra nutrition and color. If you prefer a spicier kick, a pinch of red pepper flakes can be added along with the Italian seasoning. For a gluten-free option, use gluten-free pasta. You can also try using rotisserie chicken for a quicker preparation time.