Such a delicious meal! It gets even better the next day... if you can resist until then :)

This creamy beef and shells recipe is a comforting dish that brings warmth to any family dinner table. Originating from the classic American comfort food tradition, it's a meal that combines the savory flavors of ground beef with the rich creaminess of a cheese sauce, all enveloped in tender pasta shells. Perfect for busy weeknights or a cozy weekend meal, this dish is sure to be a hit with both kids and adults alike. It's a hearty, satisfying meal that feels like a warm hug on a plate.

This creamy beef and shells dish pairs beautifully with a simple side salad of mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta. You might also consider serving it with some garlic bread or a crusty baguette to soak up the delicious sauce. For a touch of freshness, steamed broccoli or green beans make a lovely accompaniment, adding a pop of color and nutrients to the meal.

Servings: 4-6 servings

1 pound ground beef
8 ounces medium pasta shells
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

1. In a large skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 3-4 minutes.

2. Add the minced garlic and cook for another minute until fragrant.

3. Increase the heat to medium-high and add the ground beef, cooking until browned and no longer pink, breaking it up with a spoon as it cooks.

4. Stir in the Italian seasoning, salt, and black pepper.

5. Add the beef broth and bring to a simmer.

6. Stir in the pasta shells and cover the skillet. Cook for about 10 minutes, or until the pasta is al dente, stirring occasionally.

7. Reduce the heat to low and stir in the heavy cream and cheddar cheese until the cheese is melted and the sauce is creamy.

8. Sprinkle with Parmesan cheese and fresh parsley, if using, before serving.

For a lighter version, you can substitute ground turkey or chicken for the beef. If you have picky eaters, consider blending some cooked carrots or spinach into the sauce for added nutrition. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. You can also experiment with different cheeses, such as mozzarella or pepper jack, to change up the flavor profile.