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The Southern John Wayne casserole is a comforting, hearty dish that brings a taste of the American Southwest to your table. Named after the iconic actor, this casserole is a delightful blend of flavors and textures, featuring layers of seasoned ground beef, creamy cheese, and vibrant vegetables. It's a perfect dish for family gatherings or potlucks, offering a satisfying meal that's both filling and flavorful. This casserole is a testament to the fusion of Southern and Tex-Mex cuisines, making it a beloved choice for those who enjoy robust, savory dishes.

This casserole pairs beautifully with a fresh green salad or a side of steamed vegetables to balance its rich flavors. You might also consider serving it with cornbread or warm tortillas to soak up the delicious juices. For a refreshing contrast, a simple cucumber and tomato salad with a light vinaigrette can complement the casserole's hearty nature.

Servings: 6-8 servings

1 pound ground beef
1 packet taco seasoning
1/2 cup water
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (4 oz) diced green chilies
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 egg

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Add the taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes.

In a mixing bowl, combine the sour cream, mayonnaise, and half of the cheddar and Monterey Jack cheeses.

Prepare the cornbread mix according to package instructions, using the milk and egg.

Spread the cornbread batter evenly in the bottom of a greased 9x13-inch baking dish.

Layer the cooked beef mixture over the cornbread batter.

Top with the diced tomatoes, green chilies, chopped onion, and bell peppers.

Spread the sour cream mixture over the vegetables.

Sprinkle the remaining cheeses on top.

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.

For a spicier version, add a chopped jalapeño or use hot diced tomatoes with green chilies. You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, replace the ground beef with black beans or a meat substitute. Adding a layer of refried beans can also enhance the dish's texture and flavor. Feel free to experiment with different types of cheese, such as pepper jack, for an extra kick.