Put frozen hash browns in a slow cooker with 4 more ingredients. The result is the creamiest soup you’ll ever taste.

There's nothing quite like a warm bowl of potato soup to bring comfort to your family on a chilly day. This slow cooker 5-ingredient loaded potato soup is a lifesaver for busy parents who want to serve a hearty, homemade meal without spending hours in the kitchen. The simplicity of this dish is inspired by the traditional Midwestern love for potatoes and cheese, making it a staple in many homes. With just a few ingredients, you can create a delicious soup that will have everyone asking for seconds.

This loaded potato soup pairs beautifully with a fresh green salad or some crusty bread for dipping. If you're feeling a bit indulgent, serve it alongside a grilled cheese sandwich for a classic comfort food combination. A side of steamed broccoli or roasted vegetables can add a nice touch of color and nutrition to the meal.

Servings: 6

1 (32 oz) bag frozen hash browns (diced or shredded)
4 cups chicken broth (low sodium, if preferred)
1 (8 oz) package cream cheese, softened and cubed
1 ½ cups shredded cheddar cheese
1 cup cooked and crumbled bacon (or bacon bits)

Add Ingredients to Slow Cooker:

Place the frozen hash browns into the slow cooker.
Pour in the chicken broth.
Add the cubed cream cheese on top.

Cook:

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the soup is creamy.

Add Final Ingredients:

About 30 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon. Stir well to combine and let the cheese melt.

Serve:

Give the soup a final stir and serve hot with optional toppings like extra cheese, bacon, or chopped green onions.

For thicker soup, mash some of the potatoes with a potato masher.

If you want extra flavor, add garlic powder, onion powder, or pepper to taste