Divine! My hubby immediately asked for seconds and gave me lots of kisses!

In the heart of the Midwest, where the fields stretch wide and the skies seem to go on forever, comfort food is more than just a meal—it's a way of life. This recipe for Baked Creamy Ranch Cheddar Beef Patties brings together the rich, savory flavors that remind me of Sunday dinners at Grandma's house. Using frozen beef patties makes it a quick and easy dish, perfect for those busy days when you still want to serve something hearty and satisfying. The creamy ranch and cheddar topping adds a delightful twist that will have your family asking for seconds.

These Baked Creamy Ranch Cheddar Beef Patties pair beautifully with a side of buttery mashed potatoes or a fresh garden salad. For a true Midwestern experience, serve them alongside sweet corn on the cob or green beans cooked with a touch of bacon. A warm dinner roll would also be a lovely addition to soak up any extra creamy sauce.

Servings: 4

4 frozen beef patties
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Place the frozen beef patties in a single layer in a baking dish.

In a bowl, mix together the ranch dressing, sour cream, and half of the shredded cheddar cheese.

Spread the creamy ranch mixture evenly over the beef patties.

Sprinkle the remaining cheddar cheese on top.

Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and the cheese is bubbly and golden.

Garnish with chopped green onions before serving.

Season with salt and pepper to taste.

For a bit of spice, add some chopped jalapeños to the ranch mixture. You can also use a blend of cheeses, such as Monterey Jack or Colby, for a different flavor profile. If you prefer a homemade touch, make your own ranch dressing using fresh herbs and buttermilk. For a lighter version, try using Greek yogurt instead of sour cream.