'Amish Golden Delight' is what my family calls this dish—it’s rich, creamy, and always the first to disappear from the table!

Slow cooker Amish cheesy potatoes are a comforting and hearty dish that brings the warmth of traditional Amish cooking to your kitchen. This recipe is perfect for those who appreciate the simplicity and rich flavors of Midwestern cuisine. The Amish community is known for their resourceful and wholesome cooking, often using ingredients that are readily available and prepared with love and care. This dish is a testament to that tradition, combining tender potatoes with creamy cheese and a hint of onion, all cooked to perfection in a slow cooker. It's an ideal dish for busy days when you want to come home to a ready-made meal that feels like a warm hug.

These cheesy potatoes are a versatile side dish that pairs wonderfully with roasted chicken, grilled meats, or even a simple green salad. For a complete meal, consider serving them alongside steamed vegetables or a fresh coleslaw. The creamy texture and savory flavor of the potatoes complement a wide range of main courses, making them a perfect addition to any dinner table.

Servings: 6-8 servings

2 pounds of potatoes, peeled and diced
1 can (10.5 oz) of condensed cream of chicken soup
1 cup of sour cream
2 cups of shredded cheddar cheese
1/2 cup of chopped onion
1/4 cup of melted butter
Salt and pepper to taste
1/4 cup of chopped fresh parsley (optional, for garnish)

Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter.

In a large bowl, combine the diced potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, and melted butter. Mix well until all ingredients are evenly coated.

Season the mixture with salt and pepper to taste.

Transfer the potato mixture into the prepared slow cooker, spreading it evenly.

Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted and bubbly.

Once cooked, give the potatoes a gentle stir and sprinkle with chopped fresh parsley, if using, before serving.

For a bit of a kick, try adding a pinch of cayenne pepper or some diced jalapeños to the mix. If you prefer a meatier version, cooked and crumbled bacon or diced ham can be added for extra flavor. For a vegetarian option, substitute the cream of chicken soup with cream of mushroom soup. You can also experiment with different types of cheese, such as Monterey Jack or a sharp cheddar, to create a unique flavor profile. To make it a complete meal, consider adding some cooked ground beef or shredded chicken before cooking.