'Amish Hearthside Favorite' is what we call this dish—it’s a slow-cooked treasure that fills every bite with warmth and tradition!

This slow cooker Amish ham and noodle casserole is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple at every family gathering, and this one holds a special place in my heart. It's a simple, hearty meal that's perfect for busy weeknights when you want something homemade without spending hours in the kitchen. The slow cooker does all the heavy lifting, allowing you to focus on other things while the flavors meld together beautifully.

This casserole pairs wonderfully with a simple green salad or steamed vegetables to add a fresh contrast to the rich, creamy noodles and savory ham. A side of crusty bread or dinner rolls is perfect for soaking up any extra sauce. If you're feeling indulgent, a glass of chilled white wine or a crisp apple cider can complement the meal nicely.

Servings: 6

12 oz egg noodles
2 cups diced cooked ham
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup frozen peas (optional)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large bowl, combine the diced ham, cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese, milk, frozen peas, onion powder, garlic powder, salt, and pepper. Mix until well combined.

Gently fold the cooked egg noodles into the ham mixture until evenly coated.

Lightly grease the inside of your slow cooker with cooking spray.

Transfer the noodle and ham mixture into the slow cooker, spreading it out evenly.

Cover and cook on low for 3-4 hours, or until heated through and bubbly.

If desired, sprinkle chopped fresh parsley over the top before serving.

For a bit of a kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. You can also swap out the cheddar cheese for Swiss or Gruyère for a different flavor profile. If you prefer more vegetables, consider adding chopped bell peppers or mushrooms. For a lighter version, use low-fat sour cream and reduced-fat cheese. This dish is also a great way to use up leftover turkey or chicken instead of ham.