Put raw penne pasta in the slow cooker with these 2 ingredients. It’s a classic Italian dish made effortlessly.

In the heart of the Midwest, where the fields stretch wide and the air is filled with the scent of fresh earth, we find comfort in simplicity. This 3-ingredient tomato basil penne is a nod to those cherished family gatherings where the food was as warm as the company. It's a dish that brings together the freshness of summer's last tomatoes and the fragrant basil that grows wild in our gardens. Perfect for those days when you want to let the slow cooker do the work, this recipe is a reminder of the beauty in uncomplicated flavors.

This tomato basil penne pairs beautifully with a crisp green salad, perhaps with some slices of cucumber and a light vinaigrette. A side of garlic bread, toasted to perfection, will complement the dish's rich, tomatoey goodness. For a touch of indulgence, consider serving it with a sprinkle of freshly grated Parmesan cheese. And if you're feeling particularly nostalgic, a glass of iced tea or lemonade will transport you back to those lazy summer afternoons.

Servings: 4

1 pound penne pasta
2 cups tomato sauce
1 cup fresh basil leaves, chopped

1. In your slow cooker, combine the penne pasta and tomato sauce, stirring to ensure the pasta is well coated.

2. Set the slow cooker to low and cook for 2 to 3 hours, or until the pasta is tender. Stir occasionally to prevent sticking.

3. About 15 minutes before serving, stir in the fresh basil, allowing its aroma to infuse the dish.

4. Serve warm, garnished with additional basil if desired.

For a heartier meal, consider adding cooked chicken or Italian sausage to the slow cooker. If you enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick. For a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. You can also experiment with different types of pasta, such as rigatoni or farfalle, to see which you prefer.