My mama made this often in the 70s, and this recipe is still a keeper today!

This No Bake Woolworth Cheesecake is a nostalgic treat that takes me back to simpler times. It's inspired by the classic dessert served at the Woolworth lunch counters back in the day. It's light, lemony, and perfect for those days when you want something sweet without turning on the oven. Plus, it's a great make-ahead dessert for busy weeks or when you're hosting friends and family.

This cheesecake pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. If you're serving it at a gathering, consider adding a side of mixed berries or a dollop of whipped cream to complement the lemony flavor. It's also delightful with a cup of coffee or a refreshing iced tea.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 package (3 oz) lemon Jello
1 cup boiling water
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 can (12 oz) evaporated milk, chilled

Combine the graham cracker crumbs and 1/4 cup of sugar in a bowl. Stir in the melted butter until well mixed.

Press the mixture into the bottom of a 9x13 inch pan to form the crust. Reserve a small amount of crumbs for topping.

Dissolve the lemon Jello in 1 cup of boiling water. Let it cool to room temperature.

In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.

Gradually add the cooled Jello to the cream cheese mixture, mixing well.

In a separate bowl, whip the chilled evaporated milk until it forms stiff peaks.

Gently fold the whipped evaporated milk into the cream cheese mixture until fully combined.

Pour the filling over the prepared crust in the pan.

Sprinkle the reserved graham cracker crumbs on top.

Refrigerate for at least 4 hours or until set. Serve chilled.

For a twist, try using lime Jello instead of lemon for a zesty lime cheesecake. You can also add a layer of fruit, like sliced strawberries or blueberries, between the crust and the filling for extra flavor. If you're short on time, use a pre-made graham cracker crust to save a few minutes. For a more decadent version, drizzle some melted chocolate over the top before serving.