My Mississippi friend showed me this recipe, and we've been eating it since!

Mississippi Sin Sliders are a delightful twist on a classic party dip, transformed into a convenient, bite-sized treat. Originating from the Southern tradition of hearty, cheesy dips, these sliders bring together the gooey goodness of cheese and the savory flavor of chopped ham, all nestled in a golden brown, flaky roll. Perfect for game days or casual get-togethers, these sliders are a hit with both kids and adults. They're quick to prepare, making them an ideal choice for busy weeknights or when you need to whip up something delicious in a pinch.

These sliders pair wonderfully with a crisp green salad or a tangy coleslaw to balance out the richness. For a heartier meal, consider serving them alongside a warm bowl of tomato soup or a light vegetable soup. If you're hosting a party, add some crunchy veggie sticks and a creamy ranch dip to the spread for a refreshing contrast.

Servings: 12 sliders

12 slider buns
1 cup chopped ham
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup cream cheese, softened
1/4 cup chopped green onions
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the chopped ham, shredded cheddar cheese, sour cream, cream cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

Spread the ham and cheese mixture evenly over the bottom halves of the buns.

Place the top halves of the buns over the filling.

Brush the tops of the buns with melted butter.

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is gooey.

Remove from the oven and let cool slightly before serving.

For a spicy kick, add some diced jalapeños to the filling mixture. You can also swap out the cheddar for pepper jack cheese for extra heat. If you prefer a different protein, try using cooked and crumbled bacon or diced cooked chicken instead of ham. For a vegetarian version, omit the ham and add sautéed mushrooms or bell peppers. These sliders can be prepped ahead of time; simply assemble them and store in the fridge until you're ready to bake.