Put raw pork tenderloin in a slow cooker with these 4 ingredients. It’s a sweet and savory dream come true.

This slow cooker 5-ingredient honey garlic pork tenderloin is one of those recipes that feels like a lifesaver on busy weekdays. It’s inspired by my love for simple yet flavorful meals that don’t require a lot of fuss. As someone who juggles a career and a passion for cooking, I know how valuable it is to have a recipe that practically cooks itself while you tackle your to-do list. The combination of honey and garlic creates a sweet and savory glaze that transforms the pork into a melt-in-your-mouth delight. Perfect for those evenings when you want something home-cooked without spending hours in the kitchen.

This dish pairs beautifully with a side of roasted vegetables or a fresh green salad to keep things light and balanced. If you’re in the mood for something heartier, serve it with mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A side of steamed rice also complements the flavors well, making it a versatile dish that fits into any meal plan.

Servings: 4

2 pounds pork tenderloin
1/2 cup honey
1/4 cup soy sauce
6 cloves garlic, minced
1 tablespoon apple cider vinegar

Place the pork tenderloin in the slow cooker.

In a small bowl, mix together the honey, soy sauce, minced garlic, and apple cider vinegar.

Pour the honey garlic mixture over the pork tenderloin, ensuring it is well coated.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve with the sauce from the slow cooker drizzled over the top.

For a spicy kick, add a teaspoon of red pepper flakes to the honey garlic mixture. If you prefer a thicker sauce, remove the pork once cooked and transfer the sauce to a saucepan. Simmer on medium heat and add a slurry of cornstarch and water to thicken. You can also substitute chicken breast for the pork tenderloin if you’re in the mood for poultry. For a more aromatic flavor, add a sprig of rosemary or thyme to the slow cooker.