Back in the day, I was all about this dish—I kept asking my mom to whip it up.

Penne pasta with chicken strips, bacon, and spinach is a delightful fusion of flavors and textures that embodies the essence of comfort food with a touch of sophistication. This dish draws inspiration from Italian cuisine, known for its emphasis on fresh ingredients and simple yet robust flavors. The combination of tender chicken, crispy bacon, and vibrant spinach enveloped in a creamy sauce creates a hearty meal that's perfect for any occasion. Whether you're looking to impress guests or simply enjoy a cozy dinner at home, this recipe is sure to satisfy.

This penne pasta dish pairs beautifully with a crisp green salad, perhaps with arugula or mixed greens, dressed lightly with olive oil and balsamic vinegar. A side of garlic bread or a rustic loaf of Italian bread would complement the meal, offering a satisfying crunch to contrast the creamy pasta. For a refreshing beverage, consider serving a chilled glass of white wine, such as a Sauvignon Blanc, to enhance the savory notes of the dish.

Servings: 4

12 oz penne pasta
2 tablespoons olive oil
1 pound chicken breast, cut into strips
Salt and pepper to taste
6 slices bacon, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.

Add the cooked penne pasta, chicken strips, bacon, and fresh spinach to the skillet. Toss everything together until the spinach wilts and the ingredients are well coated in the sauce.

Season with Italian seasoning, red pepper flakes (if using), and additional salt and pepper to taste.

Serve immediately, garnished with extra Parmesan cheese if desired.

For a lighter version, substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. You can also add sun-dried tomatoes for a burst of tangy sweetness or mushrooms for an earthy depth. If you prefer a vegetarian option, omit the chicken and bacon, and add more vegetables like bell peppers or zucchini. For a gluten-free version, use gluten-free pasta. Experiment with different cheeses, such as Asiago or Pecorino Romano, to alter the flavor profile.