I had a gut feeling this recipe would be good just by looking at it. Turns out, it was even more amazing than I expected!

Baked Noodles Romanoff is a comforting dish that brings back memories of family dinners and cozy evenings. Originating from the classic Russian dish, this version has been adapted to suit the American palate with its creamy, cheesy goodness. It's perfect for a family meal, especially when you want something warm and satisfying. The gooey, golden top is sure to win over both kids and adults alike, making it a wonderful choice for a weeknight dinner or a potluck with friends.

This dish pairs beautifully with a crisp green salad tossed in a light vinaigrette, which helps balance the richness of the noodles. You might also consider serving it alongside some roasted vegetables, like carrots or Brussels sprouts, for added color and nutrition. A slice of crusty bread would be perfect for mopping up any extra sauce, making the meal feel complete.

Servings: 6

8 ounces egg noodles
1 cup sour cream
1 cup cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Preheat your oven to 350°F (175°C).

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the sour cream, cottage cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.

Add the cooked noodles to the cheese mixture and stir until well combined.

Transfer the noodle mixture to a greased baking dish.

Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving.

For a bit of a kick, try adding a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. If you have picky eaters, you can sneak in some finely chopped spinach or cooked broccoli for added nutrition. For a meatier version, add cooked ground beef or shredded chicken to the noodles before baking. You can also experiment with different cheeses, like Gruyère or mozzarella, for a unique flavor profile.